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Your body is asking for it?

Just cut it into cubes skewer it and cook it on your grill it will be so much better

My doctor once told me it was my liver or Alcohol 😢 I picked Alcohol because I dont like the taste of Liver 🤗

number 15, burger king foot lettuceeee

That’s how we cook liver in Russia : Dice liver into small pieces, fry some diced onion, toss in your liver along side with salt, pepper and a little bit of garlic. After everything is fried add some water and some flour. Wait till your sauce is creamy and has a beautiful texture. Voila, you have your own Russian liver gravy. Enjoy with mashed potato or rice or whatever you prefer;)

you are evil with that title..

Cleaned up cuts of meat will always be better. Thigh meat can be cleaned up too but most don't (monetary gain/ you couldn't get it ay home anyway for the same reason) non uk whites (most of us) love and know about seasonings

Gross forever gross

I literally had no idea that guga is actually brazilian LOL

Salt bae? Didnt he win the world cup

What island u from?

Guga, you are the sage of the steak. But I disagree on the charcoal grill. Gas has served me well.

I love liver, but the lobes are a challenge.

You had me at yo

Who counted

Liver and Onions, Doug would be upset.

Liver is not nutrient dense. Dont spread misinformation. Liver clogs your arteries and cause premature death.

Damn, you are the the best meatlover in the world

Burgers are just not good Medium rare. What is the point in this? Smashed Burgers are well done, and that's exactly how they should be!

Just now I think guga sounds like Petter Griffin 😂

🤣

bro mastered the caucasian cooking

What can you do with the milk? Liver o’s

Forgot the thick cut bacon

I love liver and onions as long as the cook knows what they are doing. I cannot stand Luby's but they can throw down on some liver and onions. I'm too scared to try it myself.

I can already hear the 5 years old saying “hE viOlaTed ThAt DuCk!!”

Tip: use fork to poke holes into the liver to soak in more

I wouldn't sweat it...Ramsey's a bonehead!!

Where can I buy this from?

Several Cenotes is an understatement! There’s more than 6000!, and there are exclusive to the Yucatan Peninsula! Next time you come around, just ask any of your Yucatan followers (which let me tell you, we are plenty!) and we’ll point you to the ones that have very little to none people son you can have a truly immersive experience! Great video and glad you enjoyed our beautiful Yucatan!

Everything will taste good when theres 2 sticks of butter

That with some chimmichuri sauce....yumm

I assume it's bad since it looses all the juices

Mmm, nutrients fried in butter. Soo nutritious

tenderize eye-round in ginger

Guga... Que queijo eu uso no Brasil pra fazer esse hambúrguer?

Wth

Is there any other way to take the liver's bitterness besides milk?

? Insane experiment? You were physically smashing the meat with vibrations. It's the same expected result as using a meat tenderizing hammer. Try a regular hammer and the vibrations side by side, then test.

I’ll pass!!!!

How you not get diarrhea after 100s of dry aged vedios 😅😂

I was REALLY hoping I was clicking on an Alton Brown/Guga collab. PLEASE make it happen!

As a curious and inquisitive child, Alton Brown is what got me into cooking.

I feel like everyone that eats steak with red in the middle needs to go back to the start of the manopoly board

I refuse

Haha... Well I guess you learned something there

As delicious as this looks, it you don't like the texture of liver then you're not gonna like it.

Man liver is delicious. It’s extremely common in sweden and norway to eat liver

Over cooked and over viewed. Don't do this

i assume nick ate the gold burger, which doesnt get cut in half and charred on the inside. but thats a stupid amount of money to spend on a burger that might be decent